Cinnamon Swirl Salad

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“I found this recipe in an Amish cookbook and immediately thought how this might be a perfect side dish for autumn and winter meals and the holidays, year 'round! (Prep time does not include time for jello to set).”
READY IN:
20mins
SERVES:
8-10
YIELD:
1 8x8x2 inch pan or mold of jello
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello and candies in boiling water.
  2. Stir in applesauce, lemon juice, and salt.
  3. Chill until partially set.
  4. Fold in nuts.
  5. Put into mold or 8x8x2 pan.
  6. Beat together cream cheese, milk, and mayonnaise.
  7. Spoon over salad; swirl to marble.
  8. Chill until firm.

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