Cinnamon Toast Rollups
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
8 rollups
ingredients
- 1⁄4 cup brown sugar, firmly packed
- 1⁄2 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1⁄4 cup butter, melted
directions
- Stir together first 3 ingredients.
- Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
- Separate dough into triangles.
- Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes or until golden brown; remove to a wire rack to cool.
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Reviews
-
I decided to bake these for my Sunday School class (without pre-testing the recipe) and ended up not taking them. I doubled the recipe. The amount of butter was WAY too much -- but I decided to follow the recipe exactly and used it all. I had to bake them for an additional 10 minutes (till they were golden brown) yet they still tasted very doughey, and not very good. I suppose if I were to make them again, I would reduce the amount of butter, but I doubt I'll try them again.
-
Very tasty, but yes messy to make (and eat). My filling melted all over the pan, and I cut the butter back to 3T. Seemed like there was just too much filling for only 8 crescents. Am thinking that maybe 4T butter, 1/3 c. brown sugar, 2/3 c. sugar, 3/4 t. cinn, to 2 cans crescent rolls (if you can use that many rolls) might be a good combination. But they were tasty, and the kids did enjoy them. Will definitely try them again.
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........