Cinnamon Toffee Bars
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 12x18 inch pan
ingredients
- 1⁄2 cup butter
- 2 cups packed brown sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- 3⁄4 lb chocolate chips
directions
- Set oven to 350 degrees.
- Grease a 12x18-in jelly roll pan.
- Cook butter and brown sugar over low heat in a saucepan, until it comes to a boil; remove from heat, and cool.
- In a med bowl, stir together the butter mixture, eggs and vanilla.
- Sift flour baking powder, salt and cinnamon.
- Stir into the egg mixture until well blended.
- Stir in pecans.
- Spread the batter onto prepared baking sheet.
- Bake for 25 mins.
- Immediately sprinkle chocolate chips over the whole sheet.
- Let stand for 5 mins.
- Spread the chocolate evenly over the entire surface.
- Cut into squares.
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