Cinnamon Vanilla Glazed Pecans or Walnuts
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Yields:
-
2 Cups
ingredients
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄8 teaspoon ground red pepper (optional)
- 1⁄4 teaspoon salt
- 1 egg white
- 1 tablespoon vanilla extract
- 2 cups pecan halves or 2 cups walnuts
directions
- Preheat oven 250°.
- Mix sugar, cinnamon, red pepper (if using) and salt in a small bowl. Set aside. In a medium bowl beat egg white and vanilla until foamy. Add nuts and stir to coat. Add spice mixture, toss to coat nuts evenly.
- Spread nuts in single layer on a lightly greased baking sheet. (Tip: line with foil for easy cleanup.).
- Bake in preheated oven for 1 hour, stirring after 30 minutes. Cool slightly and break apart. Cool completely. Store in an airtight container up to 2 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!