Cinnamon Vanilla Glazed Pecans or Walnuts

"Sprinkle over salad. Also, a great hostess gift."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
7
Yields:
2 Cups
Advertisement

ingredients

Advertisement

directions

  • Preheat oven 250°.
  • Mix sugar, cinnamon, red pepper (if using) and salt in a small bowl. Set aside. In a medium bowl beat egg white and vanilla until foamy. Add nuts and stir to coat. Add spice mixture, toss to coat nuts evenly.
  • Spread nuts in single layer on a lightly greased baking sheet.  (Tip:  line with foil for easy cleanup.).
  • Bake in preheated oven for 1 hour, stirring after 30 minutes. Cool slightly and break apart. Cool completely. Store in an airtight container up to 2 weeks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes