Cinnamon-Wheat Pancakes with Hot Boysenberry Compote

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“I got this recipe from Shape magazine. These amazing spice-kissed pancakes are as easy to make as those from a box, and far more nutritious!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. -------Tomake compote---------.
  2. combine boysenberries and apple juice in a small saucepan; simmer for 5 minutes.
  3. In a separate bowl, combine sugar and cornstarch and add to berry mixture, gently stirring until it boils.
  4. Remove compote from heat and let it cool slightly until it thickens.
  5. --------Tomake pancakes-----------.
  6. dissolve baking soda in buttermilk in a small bowl; set aside.
  7. In a larger bowl, combine flour, cinnamon and sugar.
  8. Add buttermilk mixture, egg whites and vanilla, and blend.
  9. Spray griddle with vegetable-oil cooking spray.
  10. Ladle pancake mixture onto griddle and cook until pancakes are light brown on both sides.
  11. Serve with boysenberry compote.

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