Cinnamon Zucchini Bread

"This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
12
Yields:
2 loaves
Advertisement

ingredients

Advertisement

directions

  • Beat oil and sugar together then add all other ingredients.
  • Mix and pour into TWO bread loaf pans.
  • Bake 325 degrees for 50 to 60 minutes.
  • Done when toothpick in center comes out clean.
  • You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread you’ve ever tasted even better!
  • Freezes well – I give them as gifts throughout the year, potlucks and family gatherings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes