Cioppino, Seafood Stew

Recipe by DonnaR
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, green pepper and garlic in olive oil in large pot.
  • Add the tomatos, tomato paste, wine, lemon, one half cup or the parsley and all the seasonings.
  • Bring to boil and simmer 20 minutes.
  • Add the fish, lobsters and shrimp and simmer, covered 15 minutes.
  • Add clams and mussels and simmer another 10 minutes more or until the clams and mussels open.
  • Sprinkle remaining parsley on top.
  • Serve in soup plates from the pot it was cooked in.
  • A nice touch is a piece of garlic bread in each soup plate as a blotter.
  • Have plenty more bread to pass.
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