Cipolline in Agrodolce (Sweet and Sour Onions)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From "Saveur" magazine.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put raisins in a small bowl and cover with hot water; let soften about 30 minutes.
  2. Heat oil in a skillet over medium high heat.
  3. Add onions and cook until golden brown, about 8 to 10 minutes.
  4. Pour off oil; drain raisins and add to skillet with vinegar, sugar, and season with salt.
  5. Cook, stirring, until sauce thickens, about 2 to 3 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: