Citrus Grilled Chicken

"The prep time does not include time for marinating."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place chicken in a shallow glass dish.
  • Pour olive oil over chicken, and then squeeze the juice of one orange half and one lemon half over the top.
  • Add minced garlic, then sprinkle with paprika, ground cumin, salt and freshly ground black pepper.
  • Turn chicken breasts to evenly coat and blend marinade.
  • Cover and refrigerate at least 1 hour or overnight.
  • Preheat grill or non-stick indoor grill pan over medium heat.
  • Drain and discard marinade.
  • Grill chicken about 5 minutes, then turn.
  • Add remaining lemon and orange halves to grill.
  • Cook chicken until well browned and thoroughly cooked.
  • Using tongs, pick up lemon and orange halves, and carefully squeeze juice over chicken.
  • Serve on a bed of rice, with additional slices or wedges of lemon or orange, if desired.
  • Sprinkle with slivered almonds and freshly chopped cilantro.
  • This is delicious with steamed broccoli or asparagus.
  • Enjoy!
  • Tip: Citrus Grilled Chicken is also great sliced and served on a bed of fresh salad greens for a quick and healthy dinner salad.

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Reviews

  1. What a delight this recipe is to make - Easy enough for everyday and would lend itself well for a special company dinner . The citrus flavors are wonderful & i like the cilantro & almonds garnish Thanks for a lovely recipe Gingerbear.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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