Citrus Pumpkin Pie in a Nutty Crust

Recipe by Mirj2338
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • To Make Crust-------.
  • Combine crust ingredients and press into a 9-inch pie pan.
  • Set Aside.
  • To Make Filling-------.
  • Beat together pumpkin, yogurt, orange juice, sugars and eggs.
  • Add salt, spices and orange zest and stir until thoroughly blended.
  • Pour into pastry lined pie pan.
  • Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.
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