Citrus Tomato Marmalade

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Ready In:
1hr 20mins
Ingredients:
7
Yields:
9 half pints
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ingredients

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directions

  • Cut tomatoes into small pieces, drain.
  • Slice oranges and lemons very thin; quarter the slices.
  • Tie cinnamon sticks and cloves in cheesecloth bag.
  • Place tomatoes in large kettle, add sugar and salt and stir until dissolved.
  • Add oranges, lemons and spice bag.
  • Boil mixture rapidly, stirring constantly until thick (about 50 minutes).
  • Remove from heat; skim foam.
  • Pour into 1/2 pint jars and seal.
  • Process 5 minutes in boiling water bath.
  • Recipe can be halved.

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Reviews

  1. Great recipe - wish real marmalade could be this easy. I made this with Lemon Boy tomatoes, to keep the yellow/orange color. This jam tastes great, however it didn't set well. Next time (this week), I’m going to add in a box of Sure Jell. I think the low acid of the Lemon Boy tomato is what kept it from setting.
     
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