Civil War Pound Cake

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“This is an adopted recipe.I will post an intro after I make it.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the butter and sugar together well and beat in the eggs.
  2. Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
  3. Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
  4. Bake in a moderate oven (350F) for about 1 hour or until cake tests done.

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