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Clabber Cake

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“Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oleo and sugar.
  2. Beat in eggs.
  3. Sift flour with soda and cocoa.
  4. Alternately add dry ingredients and milk to creamed mixture.
  5. Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
  6. Look for"Frosting for Clabber Cake" recipe # 42168.

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