Clam and Shrimp Salsa
- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 red pepper
- 1 green pepper
- 1 orange bell pepper
- 1 cucumber
- 1⁄2 red onion
- 2 avocados
- 4 (16 ounce) bags precooked baby shrimp
- 1 (10 ounce) can baby clams
- 1 (15 ounce) can sweet corn
- 1 (6 ounce) can tomato paste
- 1 cup orange juice
- 2 cups Clamato juice
- 2 teaspoons chopped cilantro
- 5 -7 dashes Tabasco sauce
- 4 -5 limes
directions
- Chop all veggies into bite sized pieces and put in large bowl.
- Combine all canned items, shrimp, and juices along with cilantro and Tobasco.
- Stir it all together and chill for 2+ hours before serving.
- When ready to serve, cut up the limes and arrange on a plate with some chips and crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Queen of Harts
Lawrence, Kansas