Clam Chowder
Clam Chowder
2 recipe photos
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Chef's Note
“A wonderful New England comfort food.”
READY IN:35mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 quart soft-shell clam, lightly steamed (just until the shells open)
- 1 onion, chopped
- 3 medium potatoes, diced
- 2 tablespoons parsley, chopped
- 1⁄4 lb butter
- 2 cups milk
- salt and black pepper
Directions
- Melt butter in a saucepan, add onion and cook until tender but not brown.
- Add potatoes and just enough water to cook potatoes (about ten minutes).
- When potatoes are tender add parsley, salt and pepper, and clams with their juice.
- Just before serving add 2 cups milk and heat but do NOT boil.
Clam Chowder