Recipes Chowders

Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 quart soft-shell clam, lightly steamed (just until the shells open); 1 onion, chopped; 3 medium potatoes, diced; 2 tablespoons parsley, chopped; 1/4 lb butter; 2 cups milk; salt and black pepper

(5)

Recipe by mollypaulmollypaul

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

“A wonderful New England comfort food.”

7

people discussing

Join In Now

Upload Tweak Ask

2 view more photos

Top Review by

Cheryl W.

7

people discussing

Join In Now

This sounds a lot like my father-in-law's recipe (which I lost) from Norfolk, VA. Only he started out with frying some bacon and adding the rest of the ingredients to it. It was a thin soup but, oh, so good! I prefer the thin version over the thicker one.

See All Reviews

Make a Tweak Ask a Question Add Your Photo

Clam Chowder

2 recipe photos

Chef's Note

“A wonderful New England comfort food.”

READY IN: 35mins	SERVES: 4
UNITS: US

Ingredients Nutrition

1 quart soft-shell clam, lightly steamed (just until the shells open)
1 onion, chopped
3 medium potatoes, diced
2 tablespoons parsley, chopped
¹⁄₄ lb butter
2 cups milk
salt and black pepper

Directions

Melt butter in a saucepan, add onion and cook until tender but not brown.
Add potatoes and just enough water to cook potatoes (about ten minutes).
When potatoes are tender add parsley, salt and pepper, and clams with their juice.
Just before serving add 2 cups milk and heat but do NOT boil.
Submit a Correction

Watch more

Join the Conversation

all
reviews
tweaks
q & a

SORT BY:

Want more from Genius Kitchen?

7

people discussing

Top Review by

Top Review by

7

people discussing

Clam Chowder

Chef's Note

READY IN:

SERVES:

UNITS:

Ingredients Nutrition

Directions

get the genius kitchen app.

get the genius kitchen app.

Watch more

Join the Conversation

How to Watch our Shows