Clam Chowder (The Simple Way!)

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“This is a great tasting chowder! Even the inexperienced cook can make this with good results. Well worth trying!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté bacon and onion until tender (drain excess fat).
  2. Combine broth and potatoes in a pot along with bacon and onion.
  3. Bring to a boil, then simmer for about 15-20 minutes or until potatoes are done.
  4. Add more broth (or water) if mixture cooks down too far.
  5. About 5 minutes before potatoes are done, add corn.
  6. Melt butter and add add flour to make a roux.
  7. Whisk in half and half, salt and pepper into roux.
  8. Add this mixture to the pot of potatoes and corn along with the baby clams.
  9. Cook additional 2 minutes.
  10. OPTIONALS: Garnish servings with chopped parsley and cayenne or seasoning.

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