Clam Linguine No Anchovies! Easy and Cheap to Make!
"This is a recipe that came from the Mueller's pasta box with a little variation! This is a great recipe that is easy to make, quick to prepare, and feeds plenty! You can double this recipe very easily without altering the flavors or directions. This recipe yields about 3 bowls."
- Ready In:
- 17mins
- Ingredients:
- 13
- Yields:
-
3 bowls
- Serves:
- 3
ingredients
- 1⁄2 lb linguine
- water, for boiling
- 1 (8 ounce) can clams
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
- 2 tablespoons parsley
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 8 banana pepper rings, diced
- 1⁄4 cup asiago cheese, romano parm cheese blend
directions
- 1. In a pot boil water and cook 1/2 pound of linguine according to package directions.
- 2. In a skillet put 2 tablespoons of olive oil, turn heat to medium.
- 3. Add 2 tablespoons of minced garlic and cook for about 30 seconds until lightly browned.
- 4. Add can of clams to skillet, including juice.
- 5. Turn heat off for skillet.
- 6. Add 1 Tablespoon of lemon juice, 2 tablespoons of parsley, 1/2 tsp of salt, 1/8 tsp of pepper, 1/4 tsp red pepper flakes, and 8 chopped banana pepper rings to skillet.
- 7. Turn heat on lowest setting, and simmer for 5-7 minutes until thoroughly heated.
- 8. Drain linguine from boiling water, and serve onto dishes.
- 9. Scoop clam mixture on top of linguine, and serve.
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RECIPE SUBMITTED BY
I am 23 years old and have had quite a few cooking lessons from my mom. We were always a meat and potato kind of family. We would sit down together for family meals in the evening when my dad would get home from work. Then I married my Cambodian husband and have been forced to try foods outside of my comfort zone. I try to follow in my parents foot steps and have a family meal together most nights. We like to try a variety of different kinds of food from american, french, asian, mexican, etc. I am a stay at home mom, so I look forward to trying new dishes, and reading through the recipes for new ideas. I have had quite a few new recipes added into my regular rotation because of the wonderful recipes on this site. Also my little chef, (3 year old daughter) enjoys helping so we get to spend quality time preparing the dishes. I use recipezaar on a regular basis and am always on the lookout for new recipes!
