Clarence's Crab Dip

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READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions in blender or processor.
  2. Be careful of adding liquid to the dip and making it runny.
  3. Chop crab into small (but identifiable) pieces.
  4. Combine the cream cheese and sour cream in blender/processor.
  5. Add the spices and blend well.
  6. Add onions and crab and mix well. (Mix by hand to avoid chopping the crab into smaller pieces).
  7. Store in refrigerator for several hours.
  8. If dip is too runny, add some dehydrated onions to absorb the excess liquid.
  9. Serve on crackers, chips or vegetables.

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