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Classic BLT Sandwich

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READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crispy, then drain on paper towels.
  2. Toast the 8 slices of bread.
  3. Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  4. Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  5. Add 2 slices of tomato on top of lettuce.
  6. Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  7. Add 1 slice of lettuce on top of bacon.
  8. Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  9. Enjoy!
  10. NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

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