Classic Caesar Dressing
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1⁄4 cup parmesan cheese (grated)
- 4 anchovy fillets
- 2 egg yolks
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1 lemon, juice and zest of
- 1⁄2 cup extra virgin olive oil (good quality)
- 2 garlic cloves
directions
- In blender, mix egg yolks, garlic and anchovies into a paste.
- Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
- Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
- Serve mixed in chopped romaine lettuce.
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Reviews
-
How can the first step be to put in blender such small quantity of ingredients! I was in a hurry and trusted the recipe and the reviews. I have the most expensive blender there is and it would not blend the ingredients because the quantity is too small. I just added the rest of the ingredients and it still was not enough to mix it well. I hope nobody else has such a frustrating moments. This was supposed to take 5 minutes and be a success:(