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“This southern classic is very rich. When I moved to OH and told someone that I was making this pie they said "What kinda pie is that"? I was in shock....I grew up on chess pie...must be a southern thing.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. By hand, beat eggs slightly.
  2. Add sugar, flour and meal.
  3. Add in the milk, butter, vanilla and vinegar.
  4. Pour into an unbaked pie shell.
  5. Bake for 45 minutes at 325 degrees, then at 300 degrees for 10 minutes.

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