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Classic Chocolate Chip Cookies

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“In ‘The Everything Cookies and Brownies Cookbook’”
READY IN:
40mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; lightly grease cookie sheets.
  2. Cream butter, shortening, sugar, and brown sugar until fluffy.
  3. Add eggs, one at a time; beat well after each egg.
  4. Combine dry ingredients; stir into butter mixture.
  5. Carefully fold in chocolate chips.
  6. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
  7. Bake 8-10 minutes.
  8. Allow to cool on cookie sheets 10 minutes before removing to rack.

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