Classic Coleslaw

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READY IN:
2hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare the vegetables by slicing, shredding or grating very thin.
  2. Toss the vegetable ingredients to mix well.
  3. Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
  4. Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
  5. May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

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