Classic Cranberry Salad

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“My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries and the orange in a food grinder, which was a messy job! Thank goodness for food processors! It can be made up to three days before serving, which is always a help when we are cooking for those holiday meals. Keep covered in refrigerator. Cook time is for chilling.”
12hrs 30mins

Ingredients Nutrition


  1. Dissolve gelatin in boiling water; set aside.
  2. In food processor, chop the cranberries while still frozen.
  3. Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
  4. In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
  5. Stir in grape halves and pecans.
  6. Pour into decorative bowl or mold and chill overnight.
  7. Adjust sugar, if necessary.

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