Classic Fresh Prawn (Shrimp) Rolls
photo by Peter J
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
4 rolls
- Serves:
- 4
ingredients
- 1⁄3 cup mayonnaise (good quality)
- 1 tablespoon sweet chili sauce
- 1 spring onion (finely chopped)
- 1 teaspoon lemon juice
- 500 g prawns (flesh, cooked and deveined)
- 1⁄4 - 1⁄2 teaspoon black pepper (freshly ground)
- 4 large bread rolls (fresh)
- 30 g baby rocket
directions
- Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
- Stir through prawns and season with freshly ground black pepper.
- Split rolls and fill with prawn mix and top with the baby rocket.
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Reviews
-
This is an amazing shrimp roll. I loved the use of sweet chili sauce here. In fact; I absolutely adored it! I had some fresh green onion, fresh lemon juice, all of it remarkable and then some. I used fresh spinach/arugula as I am not sure we have "rocket" leaves. Served on a French baguette and devoured on the the spot. Made for Everyday is a Holiday tag.
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RECIPE SUBMITTED BY
I'mPat
Australia
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