Classic Fresh Prawn (Shrimp) Rolls

"This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce."
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by AaliyahsAaronsMum photo by AaliyahsAaronsMum
Ready In:
5mins
Ingredients:
8
Yields:
4 rolls
Serves:
4
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ingredients

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directions

  • Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
  • Stir through prawns and season with freshly ground black pepper.
  • Split rolls and fill with prawn mix and top with the baby rocket.

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Reviews

  1. Delicious! It had a nice tang from the sweet chili that worked really well with the prawns.
     
  2. this is so good and such an easy sandwich made for one and used lettace instead of rocket did use lemon pepper to get some of the zip try this
     
  3. Delicious and wonderful. I cut this in half making sandwiches for 2 meals for me. I used small salad shrimp. I loved it. Made for Top Favorites of 2009
     
  4. This is an amazing shrimp roll. I loved the use of sweet chili sauce here. In fact; I absolutely adored it! I had some fresh green onion, fresh lemon juice, all of it remarkable and then some. I used fresh spinach/arugula as I am not sure we have "rocket" leaves. Served on a French baguette and devoured on the the spot. Made for Everyday is a Holiday tag.
     
  5. Thank you so much for sharing your wonderful recipe I'm Pat. We really enjoyed this tasty sandwich. The textures and flavor were awesome. Loved the sauce. I used Collasal shrimp and romain lettuce. We will be enjoying these again really soon.
     
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Tweaks

  1. this is so good and such an easy sandwich made for one and used lettace instead of rocket did use lemon pepper to get some of the zip try this
     

RECIPE SUBMITTED BY

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