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Classic Honey Flan

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“This looks wonderful--a different kind of dessert.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, milk, 1/4 cup honey and vanilla.
  2. Beat until mixed but not foamy.
  3. Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
  4. Place 4 (6-ounce) custard cups in 8-inch square baking dish.
  5. Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
  6. Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
  7. Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
  8. Serve warm or cold.
  9. Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

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