Classic Honey Flan

Name: Classic Honey Flan
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 eggs, beaten; 1 1/2 cups 2% low-fat milk; 1/2 cup honey, divided; 1 teaspoon vanilla; 1/4 teaspoon ground cinnamon

Submitted by spatchcock

"This looks wonderful--a different kind of dessert."

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Ready In:: 50mins
Ingredients:: 5
Serves:: 4

ingredients

3 eggs, beaten
1 ¹⁄₂ cups 2% low-fat milk
¹⁄₂ cup honey, divided
1 teaspoon vanilla
¹⁄₄ teaspoon ground cinnamon

directions

Combine eggs, milk, 1/4 cup honey and vanilla.
Beat until mixed but not foamy.
Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
Place 4 (6-ounce) custard cups in 8-inch square baking dish.
Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
Serve warm or cold.
Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

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Reviews

If I were giving this stars based on ease of preparation, it would definitely be 5*, but unfortunately neither my hubby or I cared for the taste. It was the first time either of us have had flan and we just didn't care for the texture or taste. I don't think if was fault of the recipe, just our personal preference, if you normally like flan, I'm sure you'll like this version!

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