Classic Meat Loaf

"This is an easy no-fail recipe that is always moist and tender. The leftovers make excellent sandwiches."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
12
Yields:
1 loaf
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Saute onions and garlic. Combine all ingredients except sauce. I mix it with a stand mixer. Grease a 9"x13" glass baking dish and form meat into a 3" thick loaf in the center of dish. Cover with sauce and bake at 350 for one hour or to 160 degrees. Allow to rest 15 minutes before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a prosecuting attorney in Indiana whose wife happens to own a very cool casual fine dining restaurant in Kentland called the Old Colonial Inn. My wife bakes the excellent honey wheat bread we serve, creates beautiful desserts, and runs the front. My 10 and 12 y/o daughters both help me in the kitchen, and I am the cook. We love our little restaurant and are very proud of it. That is me in the middle of the picture. The big guy next to me is the greatest bartender in the midwest and the skinny little fellow on my other side is the Governor of Indiana, Mitch Daniels, who heard about us and dropped in for some of our fine shrimp creole.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes