Classic Omelet With Fresh Thyme and Cheddar
"This is a very tasty omelet, the herbs and cheese add a great flavor."
photo by Alia55
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 eggs
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons cheddar cheese, grated
- salt
- pepper
- 1 tablespoon butter
directions
- Whisk together eggs, thyme, cheese and salt and pepper to taste.
- Heat a non-stick pan over medium-high heat.
- Add butter and when it begins to foam pour in the egg mixture.
- Lift and lightly swirl pan around so the egg covers the bottom and begins to cook.
- Continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.
- It is done when the top is just cooked and the bottom is beginning to brown slightly.
- Fold omelet in half and slide onto a serving dish.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
