Classic Pumpkin Pie with Maple Whipped Cream and Walnuts
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 deep dish pie shell
- 1 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 2 eggs
- 1 1⁄2 cups pumpkin
- 1 tablespoon flour
- 1 (12 ounce) can evaporated milk (Milnot is best)
- 1⁄2 pint whipping cream
- 1⁄4 cup pure maple syrup
- 1 cup chopped walnuts
directions
- Preheat oven to 425 degrees.
- Combine sugar, spices and salt in a medium bowl.
- Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
- Pour into pie shell and bake at 425 for 15 minutes.
- Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
- Cool.
- Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
- Dollop with cream and sprinkle with walnuts.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.