Classic Vinaigrette Salad Dressing

"This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use."
 
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photo by gailanng
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photo by COOKGIRl photo by COOKGIRl
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Ready In:
5mins
Ingredients:
5
Yields:
3/4 cup
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ingredients

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directions

  • Whisk all ingredients together.
  • Toss with greens, pasta or potato salad.

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Reviews

  1. This was a great little dressing - made it tonite for ZWT - France. It's amazing what one little ingredient can do for a very basic dressing - the mustard made all the difference. Easy and good. Thanks, Dreamer!
     
  2. This is it! This is the simple and delicious vinaigrette I've been looking for! So easy to whip up and tastes great as written. Or it can be modified with extra herbs and flavors. Thanks for posting a keeper!
     
  3. Made a refreshing salad for we've been hovering around 100 degrees for the past four or five days. The weather guy said it will reach 85 next week. I'm just giddy with excitement. Made for ZWT#8~France.
     
  4. Great dressing with a few simple ingredients. The lemon juice adds fresh flavors and adds a bit of depth to the mustard. Easy to make with ingredients I always have on hand, will make this again often! Thank you Dreamer for sharing! Made and reviewed for ZWT 8 - 2012 The Fearless Red Dragons.
     
  5. We really enjoyed this dressing on a simple green salad, I liked the bright freshness of using the lemon juice instead of the usual vinegar. Made by one of The Wild Bunch for ZWT 8
     
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Tweaks

  1. We really enjoyed this dressing on a simple green salad, I liked the bright freshness of using the lemon juice instead of the usual vinegar. Made by one of The Wild Bunch for ZWT 8
     

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