Classy Chicken

"This is a delicious recipe which is easy to assemble. The original recipe is in The Best of Bridge which has been modified to suit our tastes. This meal is especially delicious with warm bread and a salad of butter lettuce, can of drained mandarin oranges tossed with a nice italian dressing. I use venice rolls from the grocery store."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut chicken into small bite size pieces and sprinkle with pepper.
  • Saute slowly in oil over medium heat until white and opaque, about six minutes; drain.
  • Cook broccoli just until tender crisp.
  • Mix up chicken soup, mayonnaise, cooked rice, lemon juice and spices until well blended.
  • Butter a 9 x 13 dish. Layer the broccoli, then chicken in the buttered dish and pour the soup mixture over top. (The broccoli starts to fall apart if you mix everything together).
  • Bake uncovered at 350 degrees for 1 hour. (My oven takes 45 minutes at 325. Adjust time if required so that it does not get over-cooked at the edges.)
  • Add the grated cheese in the last 20 minutes of baking.

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Reviews

  1. Great quick dish. Family loved the flavor of combinations. Will make this again tonight!
     
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RECIPE SUBMITTED BY

I love to cook, brings everyone together to enjoy and relax !! Keeps memories of my Great Aunt who was an amazing, amazing, cook, close at heart. She was my inspiration to learn to cook !!
 
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