Claude's Baked Beans
photo by Marie Nixon
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 filled to the top, traditional, brown, ceramic bea
- Serves:
- 10
ingredients
- 1 lb ground sausage (Bob Evans preferred)
- 1 stalk celery, chopped
- 1 medium onion, chopped
- 2 lbs canned baked beans (your favorite brand)
- 16 ounces canned green beans
- 16 ounces canned yellow wax beans
- 1 (16 ounce) can kidney beans (optional)
- 1 cup packed brown sugar
- 6 ounces tomato paste
- 2 -3 tablespoons prepared mustard
- 1 (10 ounce) can condensed tomato soup
directions
- Brown sausage, celery, and onions put on side.
- Mix remaining ingredients and then mix with sausage mixture.
- Bake at 350 degrees for 1 hour.
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Reviews
-
I am not sure what it is about these beans -- but we could not even eat them. I made them at the request of my husband who loves baked beans and was really craving some. I think we had a problem with the sweetness in them. I'm sorry to give this such a low review when so many other liked them (and I really wanted to like them) but I definitely will not be making these again. UPDATE: I am updating my review to a four star after using the same batch of sausage in another recipe and it also had a funny taste. It appears that it is not the recipe fault so much as the sausage fault. DH really enjoyed these the second time around and while they are not my favorite, I did enjoy them and would be willing to make and eat again. Sorry for any other confusion!
-
Hi! What a wonderful recipe! I did add a can of spicy baked beans to the mix and used a bit less sugar and mustard. The sausage (I did use Bob Evans) is a wonderful addition. I'm usually using bacon or ham or even hamburger, but the sausage really makes this dish. This is a "winner", Marie, thanks for posting!
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RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.