Claus Jensen's Danish Dill Pickle
"Our friend Claus Jensen is responsible for this very simple, yet good recipe for dill pickle."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 cucumbers
ingredients
-
PICKLING LIQUID
- 1⁄2 liter cider vinegar
- 200 g sugar
- 100 g salt
- 6 -8 heads fresh dill
-
PICKLE
- 2 cucumbers, cut in 2 cm slices
directions
- Thoroughly mix all of the ingredients for the pickling liquid until the sugar and salt have dissolved. Use a wooden spoon to do this. When the pickling liquid is ready, add the sliced cucumbers and let the mixture stand for several days, covered, before using.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
