Cleo's Pumpkin Dog Biscuits

"Adapted from Virginia Sue Green"
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by Laurie G. photo by Laurie G.
Ready In:
1hr 25mins
Ingredients:
6
Serves:
50
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ingredients

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directions

  • Preheat oven to 350.
  • In large bowl, whisk together eggs and pumpkin to smooth.
  • Stir in dry milk, sea salt, and dried parsley (if using, optional).
  • Add rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
  • Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
  • Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
  • Place shapes on cookie sheet, no greasing or paper necessary.
  • If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
  • Bake 20 minutes.
  • Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
  • Allow to cool completely on rack before feeding to dog.
  • * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
  • Makes up to 75 small (1″) biscuits or 50 medium biscuits.

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Reviews

  1. My boys love these! Sometimes I use the Vanilla CandiQuik (where I got this recipe) Coating for a special treat. It’s not chocolate, so it’s pup safe.
     
    • Review photo by ColoradoCooking
  2. my dogs loved this. i did run out of rice flour and used gluten free pizza flour for one batch and sweet potatoes instead of pumpkin. but they loved it.. thanks for recipe!!
     
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Tweaks

  1. my dogs loved this. i did run out of rice flour and used gluten free pizza flour for one batch and sweet potatoes instead of pumpkin. but they loved it.. thanks for recipe!!
     

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