Close to Mimi's Honey Bran Muffins

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READY IN:
45mins
SERVES:
12
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. GLAZE.
  3. Cream butter with sugars until light and fluffy.
  4. Beat in honey and water.
  5. Using a brush, coat bottom and sides of muffin tins.
  6. MUFFINS.
  7. Mix fruit, honey and oil until smooth.
  8. Beat in eggs, then buttermilk and bran.
  9. Sift flour, baking soda and salt together.
  10. Add to mixture and beat until just combined.
  11. Fill tins 3/4 full.
  12. Bake for 20 - 25 minutes until springy to the touch.
  13. Cool for 2 minutes then invert on rack to cool completely.

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