Cloud Bread Eggs Benedict

Name: Cloud Bread Eggs Benedict
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 3 serving(s)
Ingredients: 3 eggs, separated; 1/4 teaspoon cream of tartar; 3 tablespoons cream cheese, room temperature; 1 (1 ounce) packet artificial sweetener; 3 eggs; 2 egg yolks; 1/2 cup butter, melted; 1 pinch cayenne; 1/2 teaspoon mustard; 1/2 teaspoon lemon juice

Submitted by Food.com

"Brunch just got on the low-carb train."

Download

photo by Food.com

Ready In:: 1hr 40mins
Ingredients:: 10
Serves:: 3

ingredients

For the Cloud Bread
3 eggs, separated
¹⁄₄ teaspoon cream of tartar
3 tablespoons cream cheese, room temperature
1 (1 ounce) packet artificial sweetener
For the Eggs Benedict
3 eggs
2 egg yolks
¹⁄₂ cup butter, melted
1 pinch cayenne
¹⁄₂ teaspoon mustard
¹⁄₂ teaspoon lemon juice

directions

Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1⁄3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
Spoon 1⁄2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1⁄2-inch thick.
Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
To poach the eggs, bring a medium pot of water to a simmer. Swirl to create a whirlpool and then drop the egg into the center. Let the egg cook for 3 minutes, and then carefully remove with a slotted spoon, blotting on a paper towel and setting aside. Keep warm and repeat with remaining two eggs.
Combine the egg yolks, cayenne, mustard, and lemon juice in a blender and while running the blender on low, add the butter in a slow stream to emulsify. Season with salt and pepper and set aside.
Assemble the eggs Benedict with two cloud breads, a piece of Canadian bacon, poached egg, and then a drizzle of hollandaise. Garnish with chopped chives and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Food.com

United States

Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!

View Full Profile