Cloudy Day Soup Salad
"Feel snug on a cloudy day with this gazing at the clouds !"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups cauliflower florets, coarsely chopped
- 2 cups broccoli florets, coarsely chopped
- 2 cups peas
- 2 cups potatoes, boiled/microwaved and cubed
- 2 cups carrots, finely chopped
- 2 cups green onions, finely chopped
- 1 packet vegetable soup mix
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon fresh ginger-garlic paste
directions
- Prepare mix vegetable soup as per instructions on the packet and keep aside.
- Heat oil in a non stick skillet/pan and add black pepper powder.
- Add all the vegetables with ginger garlic paste and soy sauce.
- Stir fry for 4 minutes on high heat.
- Turn off the heat and transfer the ingredients to a salad bowl.
- Add soup to the mixture and toss gently.
- Serve hot or lukewarm with any bread of your choice.
- Enjoy!
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
