Club Med White Chocolate Bread

Recipe by Holly Harwig
READY IN: 1hr 50mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour, yeast and gluten in mixing bowl. Mix on medium-low or first speed for 1 minute with the hook attachment.
  • Add water and mix for another 2 minutes.
  • Add salt and continue to mix for another 8 - 10 minutes on medium or second speed.
  • Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
  • Take the dough out of the bowl and lightly kneed into a ball.
  • Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes.
  • Cut dough into two portions and kneat them into the desired form, and place them into your pans (lined with parchment or silpat).
  • Let loaves rise for about an hour.
  • Bake in a preheated 400 degree oven for about 20 minutes.
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