White Chocolate Bread
photo by nemesismajor
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 4 cups flour
- 2 teaspoons yeast
- 1 1⁄2 teaspoons gluten
- 2 cups water
- 1 1⁄2 teaspoons salt
- 12 ounces white chocolate chips
directions
- Place flour, yeast and gluten in mixing bowl. Mix on medium-low or first speed for 1 minute with the hook attachment.
- Add water and mix for another 2 minutes.
- Add salt and continue to mix for another 8 - 10 minutes on medium or second speed. Add flour or water to get the correct consistency (not too sticky, not too dry).
- Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
- Take the dough out of the bowl and lightly knead into a ball.
- Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes.
- Cut dough into three portions and knead them into the desired form (or place on a three baguette pan), and place them into your pans (lined with parchment or silpat).
- Let loaves rise for about an hour.
- Bake in a preheated 400 degree oven for about 20 minutes.
Questions & Replies
RECIPE SUBMITTED BY
Holly Lyman
Florence, Colorado