Community Pick
Club Wraps
"Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible."
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup mustard-mayonnaise blend
- 4 flour tortillas (10 inch)
- 1⁄2 lb thinly sliced smoked turkey
- 1⁄2 lb thinly sliced honey-roasted ham
- 1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese
- 2 cups shredded leaf lettuce
- 2 medium tomatoes, seeded and chopped
- 1⁄2 small purple onion, chopped
- 8 bacon, slices cooked and crumbled
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
- Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
- Roll up tortilla; cut in half diagonally, and secure with wooden picks.
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Reviews
-
Great wrap! I used half Grey Poupon and half mayo mix, was lazy about the bacon so I used bacon bits, added some sprouts to everything else on the recipe and ate it with my 9 year old daughter. It was awesome and easy. Nice to change up the lunch menu finally. Thank you! -
I've seriously been eating this all week for lunch. It was so quick and was absolutely delicious. I made the full batch at the start of the week and then just kept it in the fridge ready to go! -
Great tasting wrap. Wrap tight, cover with plastic wrap for a few hours and then cut into 1 inch pinwheels for an appetizer or to bring to a potluck.
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I served these beauties to my kids for their Friday night meal while DH and I went out. They raved about these for days. Very good recipe that is very versitile. I will make these often for those meals that need to be eaten on the run. Thank you for posting.....Stephanie Update: I made these for out game night party and sliced them up in one inch rounds, they were perfect. My guests loved them. -
Terrific! I didn't have the bacon and they still turned out great! This substitution will make the food trolls go crazy!!! Of late, I have gotten so lazy, I use purchased Pico De Gallo on any wrap recipe that calls for onion and/or diced tomato. It doesn't give the wrap an overwhelming Southwest flavor, just makes it tasty! DI, thanks -- we appreciate you!
see 26 more reviews
Tweaks
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Used a spinach tortilla to make the wraps and it was delicous!
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no ham needed
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Very good and easy..I made the mistake of using corn tortillas instead of flour, and I didn't thaw any bacon. Next time I will use flour tortillas and bacon! Thanks for posting......
