Cobb Salad
"Naturally the prep time is for the ingredients ready at hand. Hearty enough to be a one dish meal."
photo by Color Guard Mom
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 slices bacon, cooked, drained and crumbled
- 3 eggs, boiled and chopped
- 1 head lettuce, shredded
- 3 cups cooked chopped chicken meat
- 2 tomatoes, seeded and chopped
- 3⁄4 cup blue cheese, crumbled
- 1 avocado, pitted and diced
- 1 1⁄2 cups chopped green onions
- 1 (8 ounce) ranch dressing
- fresh cracked pepper
directions
- Divide shredded lettuce among plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top lettuce. Drizzle with dressing and sprinkle with pepper.
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Reviews
-
great easy to make -
Great lunch salad with leftover chicken. I did omit the blue cheese and avocado (personal preference) but there was plenty of variety to please my palate. Thanks for posting gailanng! Made for Everyday Is A Holiday January 2011. -
Yummy. I have a blue cheese allergy so I used a cheddar and jack blend instead. Great dinner salad! Thanks for posting! Made for Potluck Tag Game. -
I love Cobb Salad and this was no exception. I did use spring mix for the lettuce and chopped turkey in place of the chicken. I ran out of space in the bowl to lay the ingredients in strips so the cheese was sprinkled over all. The dressing was recipe #281726. Made for *Partying the Diabetic Way* -
Delicious! Made as written except used Recipe #81380 we just love blue cheese! I used left over grilled chicken which was just perfect for this salad! Thanks Gailann! I will be making this again soon! Made for Every Day is a Holiday Tag!
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Tweaks
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I love Cobb Salad and this was no exception. I did use spring mix for the lettuce and chopped turkey in place of the chicken. I ran out of space in the bowl to lay the ingredients in strips so the cheese was sprinkled over all. The dressing was recipe #281726. Made for *Partying the Diabetic Way*
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
