Coca-Cola BBQ Sauce for Ribs
"I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used the oven as well. I mop the sauce on often and generously. I serve the sauce on-the-side as well. Recipe Origin - Jim Budros"
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 236.59 ml Coca-Cola
- 118.29 ml A.1. Original Sauce
- 236.59 ml ketchup
- 2.46 ml garlic powder
- 4.92 ml liquid smoke
- 2.46 ml fresh ground black pepper
directions
- Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
- Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by a quarter, 6-8 minutes.
- Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.
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Reviews
-
It is good! I followed PaulaG's advice and use the Memphis Style Back Ribs cooking method and the Outback Steakhouse rub instead for my ribs (because I had a big batch of those) and it's great! -
I am in love with this sauce! It is wonderful. I used the rub from my recipe #98940 to rub same country style pork ribs, smoked them and the last hour of cooking basted them with this sauce. Not having the A-1 sauce I used barbecue sauce from a bottle. It cooks up quickly and like I said wonderful!
