Coca de Pascua

Name: Coca de Pascua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake
Ingredients: 1/2 lb sugar; 4 eggs; 2 egg yolks; 1 tablespoon milk; 1 tablespoon lemon, zest of; 1/2 lb flour; 2/3 cup oil; 1 teaspoon baking powder; 2 tablespoons pine nuts (about)

Submitted by canarygirl

"Typical Spanish Easter cake. Translated from www.Don Quijote.org. Posted in response to a request."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 1 cake

ingredients

¹⁄₂ lb sugar
4 eggs
2 egg yolks
1 tablespoon milk
1 tablespoon lemon, zest of
¹⁄₂ lb flour
²⁄₃ cup oil
1 teaspoon baking powder
2 tablespoons pine nuts (about)

directions

Heat oven to 400º.
In a large bowl, combine sugar, eggs, egg yolks, milk and lemon zest.
Beat until creamy.
Combine flour and baking powder, and add to egg mixture, a little at a time.
Add oil and stir to combine.
Grease and flour a spring form pan.
Pour batter into pan and top with pine nuts.
Bake at 400º for 30 minutes, or until a toothpick inserted near the center comes out clean.
Let cool and remove outer ring.