Cocktail Crab Dip

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Ingredients:
8
Yields:
2 cups of dip
Serves:
4
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ingredients

  • 34 cup catsup
  • 18 teaspoon hot sauce
  • 12 cup crabmeat, Flaked, OR
  • 6 ounces crabmeat, Flaked, Drain Well
  • 1 cup cream cheese, Softened
  • 18 teaspoon salt
  • 2 tablespoons prepared horseradish
  • 3 tablespoons white onions, Diced
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directions

  • Combine the catsup, horseradish and hot sauce.
  • Remove any remaining filament from the crabmeat.
  • Add the crabmeat to the catsup mixture and continue to blend.
  • Add all other ingredients and blend till smooth.
  • Serve at room temperature.
  • SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

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Reviews

  1. How could this not be good, it's crab. I went crabbing and used a fresh dungeoness crab that we caught. Great as is, served with crackers and assorted veggies. Thanks.
     
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