Cocktail Meatballs

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“This is the first meatballs I have ever made, so I don't really know what meatballs are suppose to taste like. These balls are good though. The chili sauce and grape jelly go great together.”
READY IN:
50mins
SERVES:
4-6
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat, crumbs, onion, milk, egg, parsley, Worcestershire, pepper.
  2. Mix well.
  3. Shape into balls.
  4. Bake 350 20-25 minutes.
  5. In the meantime, heat chili sauce and grape jelly in a saucepan.
  6. Add meatballs (when done in the oven) and coat and simmer meatballs about 30 min uncovered.

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