Cocktail Meatballs

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READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
  2. Melt shortening in large skillet and brown meatballs.
  3. Remove meatballs from skillet and pour off fat.
  4. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
  5. Add meatballs and stir until thoroughly coated.
  6. Simmer, uncovered, 30 minutes.
  7. Serve in chafing dish.

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