Cocktail Meatballs

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“Although I modify this recipe a bit when I make it, this is exactly how my mom made these meatballs for years. Nobody can beat the taste of hers...”
READY IN:
35mins
YIELD:
60 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together bread crumbs, salt, Accent, milk and minced onion.
  2. Form into tiny meatballs.
  3. Roll in flour and brown in margarine/butter.
  4. Combine remaining ingredients and pour over meat.
  5. Simmer 10 minutes, stirring several times until meatballs are glazed.

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