Cocoa covered Cherries

"A Holiday Favorite. Very easy to make and lots of Fun. Let the kids help on this one, have fun and enjoy."
 
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Ready In:
144hrs
Ingredients:
4
Yields:
40 cherries
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ingredients

  • 16 ounces dry fondant mix (prepare according to package except, omit 1T. of liquid and replace with 1T. Amaretto)
  • 34 cup Amaretto
  • 14 ounces light cocoa pieces, chopped
  • 1 (16 ounce) jar stemmed maraschino cherries (drained and return to jar)
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directions

  • Start this 5-6 days in advance.
  • Prepare cherries by adding the Amaretto to the jar of drained cherries, cover; and place in fridge.
  • Make sure you gently rotate, move, cherries to get all in Amaretto.
  • Once a day!
  • Drain the cherries, keeping 1T.
  • of the Amaretto, and place on paper towel and dry well.
  • Prepare fondant and prepare to cover cherries.
  • Holding stem and being careful not to brake stem off,dip cherries into fondant and cover completly.
  • Place onto waxed paper to set up.
  • After the fondant sets; dip cherries in to cocoa, once again covering completly.
  • Return to waxed paper.
  • Place in fridge or leave at room temp.

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RECIPE SUBMITTED BY

Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods. Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.
 
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