Cocoa Drop Cookies

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“My mom made these when I was a kid and we all loved them. They're good plain, or with a simple powdered sugar icing on top. They are really great with a cold glass of milk!!”
READY IN:
28mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shortening, sugar and egg.
  2. Stir in the buttermilk and vanilla.
  3. Sift together dry ingredients and stir into buttermilk mixture.
  4. Chill at least 1 hour.
  5. Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
  6. Bake at 400° just until almost no imprint remains when lightly touched.

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