Coconut and Almond Slice

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READY IN:
1hr
YIELD:
1 slice tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine biscuit crumbs,almonds, coconut, lemon zest, juice and essence in a bowl.
  2. Place butter and condensed milk in a small saucepan, Stir over a low heat until the butter melts.
  3. Pour over biscuit mixture and mix well.
  4. Press mix into a 20x25 shallow tin.
  5. Refrigerate 1 hour until firm.
  6. ---------Icing---------.
  7. Combine all ingredients in a bowl, adding sufficient boiling water to mix to a stiff paste.
  8. Spread over slice.
  9. Refrigerate for 1 hour or until set.
  10. Sprinkle extra coconut over and keep stored in refrigerator.

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