Coconut Balls
"This is my mom's recipe that I have enjoyed since I was a kid. It reminds me of Raffaello coconut balls. It is looks very presentable. Ideal desert to take to a party."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
25 coconut balls
ingredients
directions
- 1. Combine cocoa, milk, and sugar cook until it becomes like honey.
- 2. Let it cool down.
- 3. When cool add the rest of ingredients except for coconut flour to it.
- 4. Shape the balls and roll them into coconut coconut flour.
- 5. Put each ball in a paper baking cup.
- 6. Refrigerate coconut balls for 2 hours before serving.
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